Pot & Still South-Australian Fig Amaro 26% 500ML we then leave the maceration

we then leave the maceration for a month while giving it a gentle stir at regular intervals until the aroma becomes unbearably enticing

Established: 1845

a selection of earthy roots and a good measure of tangy yet floral lilly pillies

we source and macerate cacao grown by one of our geographical neighbours

Made right here in our distillery

Pot & Still South-Australian Fig Amaro 26% 500ML we then leave the macerationLocation: Glen Ewin Estate Adelaide Hills. Established: 1845 Organic fruits 25 years chemical free. 12. 000 trees Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist! To produce the Fig confit, the figs are poached gently to extract the sweet fig aroma, essence, and earthiness. 3 weeks' process.