Maison Argaud - Pork Confit Sausage Region_Champagne Espelette pepper

Espelette pepper

Each bite reflects the dedication and expertise that have been passed down through generations

His method of vinification is foot stamping and a basket press rather than mechanical

This wine is a 'Pet-Nat' or Pétillant-Naturel

Tasting Notes : Rustic

Maison Argaud - Pork Confit Sausage Region_Champagne Espelette pepperWe are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists of 10 staff, with a strong dedication to quality rather than quantity. These pork sausages confit in duck fat are the perfect winter dish with a side salad or a good aligot. Ingredients : Pork sausage,