Food rioting in Ireland in the eighteenth and nineteenth centuries gardens Irish Architectural & Decorative Studies

Irish Architectural & Decorative Studies Volume III

and at Ballintober

Charles Emer Kempe and Catherine O’Brien (An Tur Gloine)

Traditions were upheld to maintain the culture of the event in the area and these traditions and games differed from area to area

Turning Corners features illustrations of Byrne’s complete lockdown output of 150 stunning artworks

Food rioting in Ireland in the eighteenth and nineteenth centuries gardens Irish Architectural & Decorative StudiesFour Courts Press (2017) Hardback, 227 pages Food rioting, one of the most studied manifestations of purposeful protest internationally, was practised in Ireland for a century and a half between the early eighteenth century and 1860. This book provides a fully documented account of this phenomenon, and seeks to lay the foundations for a more structured analysis of popular protest during a period when riotous behaviour was normative. Though the study