Veal Loaf-Raw (Leberkase) Specialties then infused with a special

then infused with a special spicy seasoning blend

With its old-world style and high-quality ingredients

on the "Order Confirmation" page

This classic grilling sausage is a must-have for any cookout

- Grilled or pan-fried to juicy

Veal Loaf-Raw (Leberkase) Specialties then infused with a specialFor a taste of Bavaria without the passport the classic German meatloaf loaded with flavor. Made with Beef, Pork & Veal Veal Loaf brings a slice of Germany to your kitchen. It's simple to prepare and makes an easy, delicious weekday meal. We provide a convenient cooking tin, you just heat & serve! **Cook low & slow. We suggest cooking at 200 degrees for 1 hours until internal temperature reaches 145F, then pull out of oven to let rest. (est weight 1lb