Tokoname Teapot by Sadawa Tomohiro japan the traditional oxidation step is

the traditional oxidation step is carried out in an anaerobic environment — chambers filled with nitrogen

owing its name to the red robe that once enveloped the tea bushes

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of tea per 300 ml

Small batch production means each handful of leaves gets individual attention

Tokoname Teapot by Sadawa Tomohiro japan the traditional oxidation step isThe term "kyusu" () means "quick brew" in Japanese, reflecting this teapot's essential role in preparing the perfect cup of green tea. Crafted by master potter Sawada Tomohiro, this Tokoname yaki kyusu is a masterpiece of form and function. Forged from dark grey clay and adorned with Tomohiro's signature metallic glaze, this teapot features a unique spiral white glaze accent on the lid. Its wider, flatter design is specifically engineered to extract