Brazil Catuai & Bourbon Anaerobic Ferment orea guaranteeing a stable reading

guaranteeing a stable reading

using an unprecedented 80º interior angle

comfortable handle fits naturally in your hand

Perfect for espresso-style recipes

This Wooden Coffee Tamper is a staple for your cafe / at home espresso coffee bar

Brazil Catuai & Bourbon Anaerobic Ferment orea guaranteeing a stable readingVarietal: Catuai & Bourbon Process: Anaerobic Fermentation MASL: 1250 Roast: Filter Roast Size: 200g Tasting Notes: BUBBLEGUM, RED WINE, RASPBERRY For nearly a century and a half, the illustrious lineage of Flavia and her husband Gabriel has intertwined with the art of coffee production. Their family's unwavering dedication has nurtured a profound connection to the craft, making coffee an integral part of their very essence. It is a heritage steeped