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Kikuhime Daiginjo 14 yeast (Kanazawa Yeast)

SKU: 30696903238

4.7
USD3190.00 USD3214.00

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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Live Spec

Kikuhime Daiginjo 14 yeast (Kanazawa Yeast)Kikuhime Daiginjo Kikuhime Daiginjo first vintage is launched in 1968. Kikuhime takes over traditional brewing way of Ginjo, and creatives the wrold of Ginjo. This aged Daiginjo is represented of Kikuhime. Please enjoy this Sake at room temperature or slightly cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan)

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Description

14 yeast (Kanazawa Yeast)

This is classic Sake

Sake Rice: Yamadanishiki (produced in Japan)

Yeast: Yeast which is used in Champagne

This is the flag ship Sake of Kikuhime

Kikuhime Daiginjo 14 yeast (Kanazawa Yeast)Kikuhime Daiginjo Kikuhime Daiginjo first vintage is launched in 1968. Kikuhime takes over traditional brewing way of Ginjo, and creatives the wrold of Ginjo. This aged Daiginjo is represented of Kikuhime. Please enjoy this Sake at room temperature or slightly cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan)

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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