Cowboy Steak Strip Steak Why American Wagyu MattersAmerican Wagyu

Why American Wagyu MattersAmerican Wagyu combines the legendary marbling genetics of Japanese Wagyu cattle with the bold and hearty flavor of American beef

which makes it exceptionally soft and delicate

Perfect for grilling

Allow to rest before slicing and pair with simple sides like roasted potatoes or grilled vegetables to let the steak be the star

ensuring you receive the very best

Cowboy Steak Strip Steak Why American Wagyu MattersAmerican Wagyu32 Oz Make a bold statement at the table with Carnezs USDA Prime Cowboy Steak. Cut from the rib section and left on the bone, this massive 32 oz steak delivers the ultimate combination of tenderness, flavor, and presentation. The superior marbling of USDA Prime beef offers a rich, juicy, and unforgettable experience that is perfect for special occasions and true steak lovers. What is a Cowboy Steak? The Cowboy Steak is a bone in ribeye that includes a