Gyuto 24 cm Sakai Takayuki Urushi VG-10 Aizome Różnorodnego cięcia warzyw: Ze względu
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Gyuto 24 cm Sakai Takayuki Urushi VG-10 Aizome Różnorodnego cięcia warzyw: Ze względuBlade Steel Type: Stainless Steel VG 10 (Core) enveloped by stainless steel Handle: Hand varnished wood Hardness Rockwell (HRC): 60 61 Total length: 39,5 cm Blade length: 24,0 cm Blade width: 5,2 cm Spine thickness: 1,8 mm Weight: 169 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely
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