Blenheim Apricot White Balsamic Vinegar Tuscan Herb 000 PPM | Average of

000 PPM | Average of 4% Acidity

Chilean green lemon (Eureka Green Limonato) was made by crushing green Arbequina olives alongside estate grown green Eureka Lemons

elegant tribute to one of California’s most treasured stone fruits

Lemon Fused Olive Oil

brush onto grilled shrimp

Blenheim Apricot White Balsamic Vinegar Tuscan Herb 000 PPM | Average ofBursting with the sweet tart complexity and an intensely floral aroma of honeysuckle flowers, this balsamic is a bright, elegant tribute to one of Californias most treasured stone fruits. Wevecaptured the delicate floral characteristics of this apricot and blended them with our Ultra Premium White Balsamic to create a clean, crisp, and incredibly versatile vinegar. Perfect as a glaze for poultry or pork, drizzled over cheese, stirred into sparkling