An Omelette and a Glass of Wine -af Elisabeth David smagning Desuden en artikel af Klaus

Desuden en artikel af Klaus Loehr-Petersen om regenerativ dyrkning med kosmiske kræfter

Anders Kvorning og Theis Bothmann tager dig igennem mere end 100 forskellige grøntsager og over 80 forskellige nye og klassiske grøntsagsretter

samt hvordan man finder en stemme og en form for sin skrift

Denne bog er som en grundbog ud i fermentering og levende processer

Sofie Isager Ahl (f

An Omelette and a Glass of Wine -af Elisabeth David smagning Desuden en artikel af KlausAn Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by Elizabeth David. This revered classic volume contains delightful explorations of food and cooking, among which are the collection's namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky